Downtime Varies More by Industry Than People Expect
The same square footage can mean very different downtime depending on the system required and how the facility can be phased. Here's a realistic, industry-by-industry expectation, based on what we actually schedule — not a generic "a few days" estimate.
Warehouse & Distribution
Typically phased aisle by aisle or zone by zone, allowing the majority of operations to continue throughout. A single phased section is commonly workable within a 2–4 day window including cure time, with the full facility completed over several phases rather than one continuous closure.
Restaurant & Commercial Kitchen
Most kitchen floor projects are scheduled overnight or over a short, planned closure — commonly a multi-day window depending on square footage — timed around service hours and communicated as a firm reopening date during the estimate.
Retail & Showroom
Often installed overnight or over a scheduled 2–4 day closure, frequently phased section by section so part of the store can remain open, particularly for larger footprints.
Auto Dealership
Typically phased — showroom first, then service bays in sections, or the reverse — specifically so the dealership is never fully closed at once.
Medical & Healthcare
Phased zone by zone, usually overnight or during scheduled closure windows, coordinated closely with facility administration and infection control given the patient-facing nature of the space.
Manufacturing & Production
Phased by cell, bay, or production line wherever possible, frequently scheduled around planned maintenance shutdowns or off-shift hours; fast-cure MMA systems are common here specifically to minimize the downtime window.
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